Blog Archives: Clare White
The first thing you notice about Aaron is his enthusiasm and friendliness. He has a way of immediately putting you in a better mood as you order your coffee, tea or Heine Palmer (his personal favorite) at Chenoweth Lane.
“His creative artistic ability and compassionate demeanor pair well with his strong work ethic to make him a true leader at HBC. New baristas often follow his lead,” explains John, manager at Heine Brothers’ Coffee – Chenoweth Lane.
Not only is he a great barista, though, Aaron is also an excellent photographer. Read more about his methods and inspiration below!
Which location do you work at?
How long have you been working at HB?
Since June of 2016
Our baristas answer the question, “Where’s the best local mural?” for Hometown Tourism Month!
Colin: “This one is by Dexter the Weird – he’s dope (@dxtrtheweird on Instagram)!”
Jonathan: “I like the one of the pigs escaping, on the I-64 underpass in Butchertown.”
Alison: “I love the abnormal animals on the side of Hilltop Tavern It seems like they add a new one every time I drive past. My favorite is the dolphin with the mechanical fins!”
Kimmi: “I really like the mural at St. Catherine and Logan, by the Art Cartel.”
Chuck: “There’s an awesome new mural on Story Avenue just before it turns into Main St.” (by REMI)
If your go-to Heine Brothers’ is on Blankenbaker Parkway, you may know this month’s featured barista, Perri. When she’s not at Heine Brothers’, Perri is a freelance photographer!
Kate, the store manager at Blankenbaker, says Perri, “is one of the sweetest people I’ve ever met and she’s an excellent barista! She is a really terrific photographer and much of her work is based off of certain song lyrics as a way of expressing emotion.”
Picture this: forty or so sixth graders set up at different tables to pitch a business idea to a group of adults – complete with financials, marketing collateral, and of course, the product.
That was the scene at the Heine Brothers’ headquarters when students from the Academy @ Shawnee’s middle school shared their partnership proposal with the Heine Brothers’ executive team and Elizabeth Kizito of Kizito Cookies.
When Stanley Chase III first launched his business, he had no idea that the food truck he owned would eventually become a nationally recognized brand of vegan jerky. Now sold internationally, Louisville Vegan Jerky Company began with a fortuitous discovery and a lot of initiative.
When you walk into Veterans Parkway and you see Eliza behind the bar, you know you’re going to be getting a great drink!
Not only is she a talented barista, Eliza is a gifted dancer will be touring with the renowned performer Todrick Hall in the coming months.
“She’s an incredibly skilled barista and it’s always an incredibly fun shift when she’s there! She’ll soon be joining the international tour for Straight Outta Oz,” Georgia, the Assistant Manager at our Jeffersonville store says.
Tell me a little bit about your job – for those who don’t know, what does a head roaster’s job at Heine Brothers’ entail?
I’m the Head Roaster and green coffee buyer for HB. Most of my day is spent in production, or overseeing production (i.e. quality control, inventory management, and facilitating communication among my staff or with cafe managers). I’m also the liaison between HB and our importing co-op, Cooperative Coffees. Specifically, I am on the Sourcing and Quality, and Cooperative Impact committees. Depending on the projects we’re working on it takes only 5-10% of my time, but that work drives how we maintain relationships with our farming partners, and how we impact their lives beyond simply cutting a check for green coffee once a year.
We are proud to announce we’re kicking off a partnership with the local non-profit Educational Justice this Spring! Educational Justice is a Louisville-based organization that is bridging the opportunity gap in education between students that come from different socioeconomic backgrounds.
We’re thrilled to be able to share the newest of our limited-edition Explorer Series coffees with you this month: Rwanda Kigeyo!
The release of Explorer Series #03 is especially exciting for us, not only because it gives us the chance to introduce another high-quality, small-lot coffee, but also because we’ve been looking for a way to work with coffee farmers in Rwanda for many years.
We’re so proud of our friends and partners at the Forecastle Foundation!
In 2016, they raised $99,000 in donations to local and global conservation projects, including the donations to The Nature Conservancy and Kentucky Natural Lands Trust YOU helped us raise with your purchases of Kentucky Dream coffee and Forecastle Foundation tumblers.