In Blog, News // on May 5th, 2015 // by Maggie Schwenker // 4 Comments

We’re proud to say that our very best ideas often come from our own baristas. The baristas at HB-Chenoweth Lane first introduced the Heine Brothers’ family to cold brewed coffee 5 years ago, and we have loved it ever since. This exceptionally smooth coffee is brewed by pouring cold water over ground coffee, and letting it steep for 12-16 hours. No heat in the brewing process means less acid is extracted from the beans, and the result is rich, velvety and refreshing.

This summer we’re happy to announce the arrival of Dog Days Cold Brew at all Heine Brothers’ locations. Named for the sultry, hot days of summer, this blend of Nicaraguan, Sumatran, and Ethiopian coffees is sweet and smooth, with a nutty aftertaste that just won’t quit.

Cold brew coffee is not only delicious, it’s also about the simplest way that you can brew coffee at home. Just pour cold or room temperature water over ground coffee in your french press, a pitcher or a jar and stick it in the fridge overnight. Then pour through a fine strainer, or a coffee filter, and you’re done! The resulting coffee concentrate is tasty as it is, or you can dilute it with water or milk to taste. Come pick up a bag of Dog Days at your local Heine Brothers’ Coffee location to enjoy at home.

We hope that you’ll come in and cool off with a cup of Dog Days this summer!

Available by the cup and bag in-store, and also available by the bag online.

Looking for Brewing Instructions?